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Amazon.co.uk: books by Lynn Frewer
BRIEFING PAPER: CONSUMER SCIENCE IMPLICATIONS FOR THE INTERFACE
OF RISK ASSESSMENT AND RISK MANAGEMENT
Lynn Frewer, University of Wageningen
Allergy Matters!
2004 International Conference on Allergy Prevention: Wageningen, WICC, Feb 2004,
The Netherlands
Media Reporting of Risk in the UK: The Content and Extent of Television and Newspaper Reports
Dr. Lynn Frewer and Dr. Gene Rowe
When will the public accept the new biosciences?
by Lynn Frewer
Government and scientists seriously underestimate consumers
Lynn Frewer explains consumer behaviour to policy makers
Societal aspects of genetically modified foods
Frewer, Lynn J.; Lassen, J.; Kettlitz, B.; Scholderer, Joachim; Beekman, V
Seminar on public attitudes research
Agriculture and Environment Biotechnology Commission (AEBC)
The Next Big Thing, Vega Science Trust
The Realities of Risk, Vega Science Trust
The Next Big Thing: The Realities of Risk guests
The Next Big Thing - The Reality of Risk transcript
Developing and testing a toolkit for evaluating the success of public
participation exercises
Dr Lynn Frewer, Dr Gene Rowe, Roy Marsh and Catherine Reynolds
Public preferences for informed choice under conditions of risk uncertainty
Lynn J. Frewer, Susan Miles, Mary Brennan, Sharon Kuznesof, Mitchell Ness and
Christopher Ritson
Understanding patients' preferences for treatment: the need for innovative methodologies,
L J Frewer, B Salter and N Lambert
Consumer Aspects of Public Understanding and Acceptance of Transgenic Animals
Understanding Risk: Public Perceptions, Trust in Institutions, and
Stakeholder Participation in Public Policy , Second End Of Year Report
(2002) to the Leverhulme Trust
Communicating about the risks and benefits of genetically modified foods.
Effects of different information strategies,
Lynn Frewer, Joachim Scholderer, Clive Downs and Lone Bredahl
The impact of social amplification of risk on risk communication
Plant and Forest
Biotechnology: Risk Assessment and Evaluation Conference Report
June 15th 2000
Risk Management Bookshelf
Dr Lynn Frewer, FOOD CHAIN 2001
Consumer acceptance of functional foods: Issues for the future by
Lynn Frewer, Joachim Scholderer and Nigel Lambert
Experts fear public is losing faith in science,
Business Today - South Africa 17 August 1999
Risky Business by Jo Belsten
Food scare hype proves hard to swallow, Financial Times - 11-Aug-1998
CONSUMING FEARS In Britain, doubts about science allow food scares to flourish,
by Peta Firth
Scientific American.com
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